Accent Label

Frequently asked questions - Kikkoman UK Kikkoman has been making its renowned naturally brewed soy sauce to thesame recipe for more than 300 years. The Kikkoman soy sauce sold in Europe is produced in the Netherlands from just four ingredients: soybeans, wheat, water and salt. The manufacture does not use any ingredients imported from China. Soy Sauce Differences - Kikkoman Europe Chinese soy sauce generally has a lower wheat content than Japanese soy sauce. Some manufacturers actually eliminate the valuable ingredient of wheat altogether, and you can taste the difference in this case because the sauce has entirely different aromas. Chinese soy sauce also contains a lot more salt. If you read the list of ingredients you ... Yamasa vs Kikkoman: What's The Difference? - Miss Vickie May 2, 2021 · Kikkoman deep red-brown color. Kikkoman soy sauce carries a deep red-brown coloring with a degree of translucency. Kikkoman’s Naturally Brewed Soy Sauce is a dark Japanese soy sa...